Favourites
Bramley Apple Pies
Make your day a little sweeter with a Mr Kipling Bramley Apple Pie. Each one is made with the care and quality that makes us the nation's favourite apple pie.
Product Information
Shortcrust Pastry Cases with a Bramley Apple Filling (47%).
Wheat Flour (with added Calcium, Iron, Niacin, Thiamin),Diced Bramley Apple ,Sugar, Vegetable Oils (Palm, Rapeseed), Bramley Apple Purée, Glucose Syrup, Humectant (Vegetable Glycerine), Dextrose, Modified Maize Starch, Salt, Acid (Malic Acid), Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Preservatives (Potassium Sorbate, Sodium Metabisulphite (Sulphites), Sulphur Dioxide), Flavouring, Whey Powder (Milk)
For allergens, including Cereals containing Gluten, see ingredients in bold.
May also contain Nuts.
Suitable for Vegetarians
Artificial Colours – Free From
Best Before
Best stored in a cool, dry place
Cooking Instructions – General
All cooking appliances vary in performance, these are given as guidelines only.
Take care upon heating as the filling may be extremely hot and the pastry can become fragile.
Microwave – From Ambient
(Based on 800W (E) oven)
Remove the pies from their foils and place onto a non-metallic plate. Heat for only 10 seconds per pie on maximum power rating. If heating 4 or more pies at a time, heat for 30 seconds only.
Can be served warm or cold.
Oven cook – From Ambient
(Conventional Oven)
Keeping the pies in their foils, place the pies onto a baking tray and place the tray on the middle shelf of a preheated oven at 190°C/375°F/Fan 170°C/Gas Mark 5 for 6 minutes.
Per Portion
Per pie (59g) of an adult's Reference Intake†
Typical values per 100g: Energy 1555kJ/370kcal
†Reference Intake of an average adult (8400kJ/2000kcal)
NUTRITION INFORMATION
Per 100g | Per pie (59g) | |
---|---|---|
Energy | 1555kJ | 370kc | 930kJ | 221kcal |
Energy | 13.3g | 8.0g |
of which Saturates | 4.5g | 2.7g |
Carbohydrate | 58.5g | 35.0g |
of which Sugars | 23.0g | 13.8g |
Protein | 3.2g | 1.9 |
Salt | 0.31g | 0.19g |
This pack contains 6 portions |