Bramley Apple & Blackcurrant Pies

Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Sugar, Vegetable Oils (Palm, Rapeseed), Glucose Syrup, Diced Bramley Apple, Bramley Apple Purée, Blackcurrants, Dextrose, Concentrated Blackcurrant Purée, Modified Maize Starch, Humectant (Vegetable Glycerine), Salt, Acids (Malic Acid, Citric Acid), Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Preservatives (Potassium Sorbate, Sodium Metabisulphite (Sulphites), Sulphur Dioxide)

For allergens, including Cereals containing Gluten, see ingredients in bold.

May also contain Milk and Nuts.

Suitable for Vegetarians

Artificial Colours – Free From

Best Stored in a Cool, Dry Place

Cooking Instructions – General
All cooking appliances vary in performance, these are given as guidelines only.
Take care upon heating as the filling may be extremely hot and the pastry can become fragile.

Microwave – From Ambient
(Based on 800W (E) Oven)
Remove the pies from their foils and place onto a non-metallic plate. Heat for only 10 seconds per pie on max power rating. If
heating 4 or more pies at a time, heat for 30 seconds only. Can be served warm or cold.

Oven cook – From Ambient
(Conventional Oven)
Keeping the pies in their foils, place the pies onto a baking tray and place the tray on the middle shelf of a preheated oven at
190°C/375°F/Fan 170°C/Gas Mark 5 for 6 minutes.