Favourites
Battenberg
Take a moment to sit down with a cup of tea, put your feet up and enjoy a slice of indulgent Mr Kipling Battenberg Cake. This traditional cake is made from four perfect squares of pink and yellow cake, sandwiched by an apricot filling that keeps every bite moist and moreish.
Product Information
Chequered Sponge Sandwiched Together with an Apricot Filling (8%), Wrapped in Almond Flavour Paste (44%).
Sugar, Water, Icing Sugar, Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Vegetable Oils (Rapeseed, Palm, Shea),Apricot Filling (Glucose-Fructose Syrup, Apricot Purée, Sugar, Water, Gelling Agent (Pectin), Acid (Citric Acid), Acidity, Regulator (Sodium Citrates), Preservative (Potassium Sorbate)), Soya Flour, Glucose Syrup, Humectant (Vegetable Glycerine), Skimmed Milk Powder, Dried Egg White, Dextrose, Rice Flour, Raising Agents (Sodium Aluminium Phosphate, Sodium Bicarbonate), Emulsifier (Mono- and Diglycerides of Fatty Acids), Salt, Acids (Tartaric Acid, Acetic Acid), Gelling Agent (Carrageenan), Flavouring, Colours (Carmine, Annatto Norbixin)
For allergens, including Cereals containing Gluten, see ingredients in bold.
May also contain Nuts.
Artificial Colours – Free From
For best before see top of pack.
Best stored in a cool, dry place.
Per Portion
Per 1/8th of a cake (32g) of an adult's Reference Intake†
Typical values per 100g: Energy 1619kJ/384kcal
†Reference Intake of an average adult (8400kJ / 2000kcal)
NUTRITION INFORMATION
| Per 100g: | Per 1/8th of a Cake (32g): | |
|---|---|---|
| Energy | 1619kJ (384kcal) | 519kJ (123kcal) |
| Fat | 10.7g | 3.4g |
| of which Saturates | 2.7g | 0.9g |
| Carbohydrate | 66.7g | 21.4g |
| of which Sugars | 53.8g | 17.2g |
| Fibre | 1.2g | 17.2g |
| Protein | 4.7g | 1.5g |
| Salt | 0.36g | 0.12g |
| †Reference intake of an average adult (8400kJ / 2000kcal) | ||
| This pack contains 8 portions |
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