Bramley Apple Pies

Melt in the mouth pastry bursting with chunks of Bramley apple

Serves 6

Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Diced Bramley Apple (14%), Vegetable Oils (Rapeseed, Palm), Sugar, Bramley Apple Purée (7%), Humectant (Vegetable Glycerine), Vegetable Fibre, Dextrose, Modified Maize Starch, Glucose Syrup, Wheat Fibre, Wheat Flour, Salt, Acid (Malic Acid), Preservatives (Potassium Sorbate, Sodium Metabisulphite (Sulphites)Sulphur Dioxide), Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Flavouring, Whey Powder (Milk)

Additional Information

  • With Fruit Pieces
  • No Hydrogenated Fat
  • 100% Natural Flavours & No Artificial Colours
  • Suitable for Vegetarians

Allergy Advice

For allergens, including Cereals containing Gluten, see ingredients in bold.
May also contain Nuts.
Milk - Contains
Nuts - May Contain
Sulphur Dioxide/Sulphites - Contains
Wheat - Contains
Artificial Colours - Free From

Storage Instructions

Best Stored in a Cool, Dry Place

  Per 100g Per pie (52g)
Energy 1514kJ 793kJ
  361kcal 189kcal
Fat 14.2g 7.4g
of which Saturates 4.0g 2.1g
Carbohydrate 52.6g 27.6g
of which Sugars 16.2g 2.5g
Fibre 4.8g 2.5g
Protein 3.3g 1.7g
Salt 0.22g 0.12g
This pack contains 6 portions    

Per pie (52g)

  • Energy
  • Fat
  • Saturates
  • Sugars
  • Salt

of an adult's Reference Intake†
Typical values per 100g: Energy 1514kJ /361kcal
†Reference Intake of an average adult (8400kJ/2000kcal)

Cooking Instructions - General

All cooking appliances vary in performance, these are given as guidelines only.
Take care upon heating as the filling may be extremely hot and the pastry can become fragile.

Microwave - From Ambient

(Based on 800W (E) Oven)
Remove the pies from their foils and place onto a non-metallic plate. Heat for only 10 seconds per pie on maximum power rating. If heating 4 or more pies at a time, heat for 30 seconds only. Can be served warm or cold.

Oven cook - From Ambient

(Conventional Oven)
Keeping the pies in their foils, place the pies onto a baking tray and place the tray on the middle shelf of a preheated oven at 190°C/375°F/Fan 170°C/Gas Mark 5 for 6 minutes.