Bramley Apple & Blackcurrant Pies

Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Vegetable Oils (Rapeseed, Palm), Sugar, Diced Bramley Apple (7%), Humectant (Vegetable Glycerine), Concentrated Blackcurrant Purée (4%), Vegetable Fibre, Bramley Apple Purée (3.5%), Blackcurrants (3.5%), Dextrose, Glucose Syrup, Modified Maize Starch, Blackcurrant Purée (1.5%), Wheat Fibre, Maize Starch, Wheat Flour, Salt, Acids (Malic Acid, Citric Acid), Preservatives (Potassium Sorbate, Sodium Metabisulphite (Sulphites), Sulphur Dioxide), Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Whey Powder (Milk)

For allergens, including Cereals containing Gluten, see ingredients in bold.

Suitable for Vegetarians

Best stored in a cool, dry place

Cooking Instructions – General
All cooking appliances vary in performance, these are given as guidelines only.
Take care upon heating as the filling may be extremely hot and the pastry can become fragile.

Microwave – From Ambient

Based on 800W (E) Oven
Remove the pies from their foils and place onto a non-metallic plate. Heat for only 10 seconds per pie on maximum power
rating. If heating 4 or more pies at a time, heat for 30 seconds only. Can be served warm or cold.

Oven cook – From Ambient

Conventional Oven
Keeping the pies in their foils, place the pies onto a baking tray and place the tray on the middle shelf of a preheated oven at
190°C/375°F/Fan 170°C/Gas Mark 5 for 6 minutes.