Sticky Toffee Sponge Pudding x2

Toffee Sauce (Glucose Syrup, Water, Humectant (Vegetable Glycerine), Sweetened Condensed Milk (Milk, Sugar, Lactose (Milk)), Unsalted Butter (Milk), Maize Starch, Preservative (Potassium Sorbate), Black Treacle, Stabiliser (Xanthan Gum), Flavouring)

Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Water, Diced Dates, Golden Syrup (Partially Inverted Refiners Syrup), Vegetable Oils (Palm, Rapeseed), Dark Brown Sugar, Black Treacle, Dried Egg, Rice Flour, Raising Agents (Sodium Bicarbonate, Disodium Diphosphate)

For allergens, including Cereals containing Gluten, see ingredients in bold.

Suitable for vegetarians

Artificial Colours – Free From

Best stored in a cool, dry place

Microwave – From Ambient
This product is not suitable for heating in a conventional oven.

(Based on 800W (E) oven)

1. Heat each pudding individually.
2. Remove seal, ensuring all film is removed.
3. Place the pudding upside down on a small microwaveable plate and heat on full power for 30 seconds.
   We advise not to leave microwave unattended.
4. Remove from the microwave gently and lift the pot away immediately to allow the sauce to flow properly.
   Caution: pot and contents will be very hot so we advise you use oven gloves or similar.
5. Leave to stand for 1 minute before consuming.
6. Do not reheat.

Microwave ovens may vary in performance.
The above is given as a guide only.
Adjust times for other microwave ratings.