Fill & Glaze Icing Madagascan Vanilla

Store in a cool dry place. In cooler temperatures leave at room temperature for 2 hours and stir.
For best before end see base.

To fill and glaze your cake:
Stir the icing vigorously before use.

1. Pipe two thirds of the icing (or spread using a warmed pallet knife) onto one of the cooled sponge cakes, then sandwich together.
2. Place the tub of remaining icing, uncovered, into the microwave.
3. Heat for 20 – 25 seconds (800W).
4. Stir until smooth. If still a little thick, microwave for 5 – 10 seconds and stir again.
5. Immediately pour icing over the cake to glaze.

Caution: Icing may become hot. Handle with care.