Icing Sugar Apricot Filling (Glucose-Fructose Syrup, Apricots, Sugar, Gelling Agent (Pectin), Acid (Citric Acid), Acidity Regulator (Sodium Citrates), Preservative (Potassium Sorbate) Sugar Wheat Flour (with added Calcium, Iron, Niacin, Thiamin) Glucose Syrup Vegetable Oils (Palm, Rapeseed) Soya Flour Desiccated Coconut (contains Preservative (Sodium Metabisulphite (Sulphites) Skimmed Milk Powder Humectant (Vegetable Glycerine) Dried Egg White Dried Egg Raising Agents (Disodium Diphosphate, Sodium Bicarbonate) Salt Emulsifier (Mono- and Diglycerides of Fatty Acids) Stabiliser (Xanthan Gum) Preservative (Potassium Sorbate) Flavouring Colours (Cochineal, Lutein)
Allergy Advice
For allergens, including Cereals containing Gluten, see ingredients in bold.
May also contain Nuts.
Storage Instructions
Best stored in a cool, dry place.
| Typical Values |
Per 100g |
Per cake (32g) |
| Energy (kJ) |
1684 kJ |
552 kJ |
| Energy (kcal) |
399 kcal |
131 kcal |
| Fat (g) |
10.0g |
3.3g |
| of which – saturates (g) |
4.0g |
1.3g |
| Carbohydrate (g) |
72.9g |
23.9g |
| of which – sugars (g) |
61.5g |
20.2g |
| Fibre (g) |
1.2g |
<0.5g |
| Protein (g) |
3.8g |
1.2g |
| Salt (g) |
0.38g |
0.12g |
This pack contains 5 portions
Available in major retailers