Sugar Water Icing Sugar Wheat Flour (with Added Calcium, Iron, Niacin, Thiamin) Vegetable Oils (Rapeseed, Palm) Apricot Filling (Glucose-Fructose Syrup, Apricots, Sugar, Water, Gelling Agent (Pectin), Acid (Citric Acid), Acidity Regulator (Sodium Citrates), Preservative (Potassium Sorbate)) Soya Flour Glucose Syrup Humectant (Vegetable Glycerine) Skimmed Milk Powder Ground Almonds Dried Egg White Dextrose Rice Flour Raising Agents (Sodium Aluminium Phosphate, Sodium Bicarbonate) Emulsifiers (Mono- and Diglycerides of Fatty Acids, Sodium Stearate) Salt Acids (Tartaric Acid, Acetic Acid) Gelling Agent (Carrageenan) Flavouring Colours (Cochineal, Annatto)
For allergens, including Cereals containing Gluten, see ingredients in bold.
Best stored in a cool, dry place.
||Per 1/8th of a cake (32g)
|of which – saturates (g)
|of which – sugars (g)
This pack contains 8 portions
Per 1/8th of a cake (32g)
Available in major retailers