Battenberg

Our iconic Battenberg... a moist chequered sponge wrapped in a soft almond flavoured paste.

Serves 8

Sugar Water Icing Sugar Wheat Flour (with Added Calcium, Iron, Niacin, Thiamin) Vegetable Oils (Rapeseed, Palm) Apricot Filling (Glucose-Fructose Syrup, Apricots, Sugar, Water, Gelling Agent (Pectin), Acid (Citric Acid), Acidity Regulator (Sodium Citrates), Preservative (Potassium Sorbate)) Soya Flour Glucose Syrup Humectant (Vegetable Glycerine) Skimmed Milk Powder Ground Almonds Dried Egg White Dextrose Rice Flour Raising Agents (Sodium Aluminium Phosphate, Sodium Bicarbonate) Emulsifiers (Mono- and Diglycerides of Fatty Acids, Sodium Stearate) Salt Acids (Tartaric Acid, Acetic Acid) Gelling Agent (Carrageenan) Flavouring Colours (Cochineal, Annatto)

Allergy Advice

For allergens, including Cereals containing Gluten, see ingredients in bold.

Storage Instructions

Best stored in a cool, dry place.

Typical Values Per 100g Per 1/8th of a cake (32g)
Energy (kJ) 1602 kJ 513 kJ
Energy (kcal) 380 kcal 122 kcal
Fat (g) 10.4g 3.3g
of which – saturates (g) 2.6g 0.8g
Carbohydrate (g) 65.9g 21.1g
of which – sugars (g) 53.9g 17.2g
Fibre (g) 1.3g <0.5g
Protein (g) 5.1g 1.6g
Salt (g) 0.36g 0.12g

This pack contains 8 portions

Per 1/8th of a cake (32g)

  • Energy
    513kJ
    122kcal
    6%
  • Fat
    3.3g
    5%
  • Saturates
    0.8g
    4%
  • Sugars
    17.2g
    19%
  • Salt
    0.12g
    2%


of an adult's Reference Intake†
Typical values per 100g: Energy 1602kJ/380kcal
†Reference Intake of an average adult (8400kJ / 2000kcal)

Available in major retailers