Sugar Water Icing Sugar Wheat Flour (with Added Calcium, Iron, Niacin, Thiamin) Vegetable Oils (Rapeseed, Palm) Apricot Filling (Glucose-Fructose Syrup, Apricots, Sugar, Water, Gelling Agent (Pectin), Acid (Citric Acid), Acidity Regulator (Sodium Citrates), Preservative (Potassium Sorbate)) Soya Flour Glucose Syrup Humectant (Vegetable Glycerine) Skimmed Milk Powder Ground Almonds Dried Egg White Dextrose Rice Flour Raising Agents (Sodium Aluminium Phosphate, Sodium Bicarbonate) Emulsifiers (Mono- and Diglycerides of Fatty Acids, Sodium Stearate) Salt Acids (Tartaric Acid, Acetic Acid) Gelling Agent (Carrageenan) Flavouring Colours (Cochineal, Annatto)
Allergy Advice
For allergens, including Cereals containing Gluten, see ingredients in bold.
Storage Instructions
Best stored in a cool, dry place.
| Typical Values |
Per 100g |
Per 1/8th of a cake (32g) |
| Energy (kJ) |
1602 kJ |
513 kJ |
| Energy (kcal) |
380 kcal |
122 kcal |
| Fat (g) |
10.4g |
3.3g |
| of which – saturates (g) |
2.6g |
0.8g |
| Carbohydrate (g) |
65.9g |
21.1g |
| of which – sugars (g) |
53.9g |
17.2g |
| Fibre (g) |
1.3g |
<0.5g |
| Protein (g) |
5.1g |
1.6g |
| Salt (g) |
0.36g |
0.12g |
This pack contains 8 portions
Per 1/8th of a cake (32g)
Available in major retailers