French Fancies

Dainty sponge fancies with a delicious vanilla topping, drenched in soft fondant icing.

Icing Sugar, Sugar, Water, Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Glucose Syrup, Vegetable Oils (Palm, Rapeseed, Shea), Vegetable Margarine (Vegetable Oils (Palm, Rapeseed), Water, Salt), Humectant (Vegetable Glycerine), Dried Egg, Milk Proteins, Fat Reduced Cocoa Powder, Dried Egg White, Vegetable Fat (Palm), Whey Powder (Milk), Salt, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Emulsifiers (Mono- and Diglycerides of Fatty Acids, Soya Lecithin), Maize Starch, Preservative (Potassium Sorbate), Flavourings, Colours (Cochineal, Lutein)

ALLERGY ADVICE

For allergens, including Cereals containing Gluten, see ingredients in bold.
May also contain Nuts.

STORAGE INSTRUCTION

Best stored in a cool, dry place

Typical Values Per 100g Per cake (27g)
Energy (kJ) 1611 kJ 450 kJ
Energy (kcal) 382 kcal 107 kcal
Fat (g) 9.9g 2.8g
of which – saturates (g) 4.3g 1.2g
Carbohydrate (g) 70.2g 19.6g
of which – sugars (g) 57.5g 16g
Fibre (g) 0.7g <0.5g
Protein (g) 2.7g 0.8g
Salt (g) 0.51g 0.14g

This pack contains 8 portions.

This pack contains statement is correct for the product displayed.

Per cake (27g)

  • Energy
    450kJ
    107kcal
    5%
  • Fat
    2.8
    4%
  • Saturates
    1.2g
    6%
  • Sugars
    16g
    18%
  • Salt
    0.14g
    2%


of an adult's Reference Intake†

Typical values per 100g: Energy 1611kJ/382kcal

†Reference Intake of an average adult (8400kJ/2000kcal)