Chocolate & Caramel Layer Cakes

Milk Chocolate (Sugar, Cocoa Mass, Cocoa Butter, Milk Fat, Skimmed Milk Powder, Whey Powder (Milk), Vegetable Fats
(Palm, Shea), Emulsifier (Soya Lecithin), Flavouring)

Caramel Sauce (Glucose Syrup, Sweetened Condensed Milk (Milk, Sugar), Water, Humectant (Vegetable Glycerine),
Unsalted Butter (Milk), Sugar, Dextrose, Fructose, Gelling Agent (Pectin), Salt, Acidity Regulator (Sodium Citrates),
Flavouring)

Glucose Syrup, Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Sugar, Vegetable Margarine (Vegetable Oils (Palm, Rapeseed), Water, Salt), Icing Sugar, Fat Reduced Cocoa Powder, Water, Dextrose, Humectant (Vegetable Glycerine), Dried Egg, Skimmed Milk Powder, Vegetable Oils (Palm, Rapeseed), Dried Egg White, Raising Agents (Potassium Bicarbonate, Disodium Diphosphate), Vegetable Fats (Palm, Rapeseed, Shea, Sunflower in varying proportions), Maize Starch, Emulsifiers (Mono- and Diglycerides of Fatty Acids, Soya Lecithin), Whey Powder (Milk), Flavouring, Stabiliser (Sorbitan Tristearate)

For allergens, including Cereals containing Gluten, see ingredients in bold.

Suitable for Vegetarians

Artificial Colours – Free From

Best stored in a cool, dry place