Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Sugar, Vegetable Oils (Palm, Rapeseed), Glucose Syrup, Diced Bramley Apple, Bramley Apple Purée, Blackcurrants, Dextrose, Concentrated Blackcurrant Purée, Modified Maize Starch, Humectant (Vegetable Glycerine), Salt, Acids (Malic Acid, Citric Acid), Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Preservatives (Potassium Sorbate, Sodium Metabisulphite (Sulphites), Sulphur Dioxide)
Additional Information
- No hydrogenated fat 100% natural flavours & no artificial colours Suitable for vegetarians
Allergy Advice
For allergens, including Cereals containing Gluten, see ingredients in bold
May also contain Milk and Nuts
Storage Instructions
Best stored in a cool, dry place
| Typical Values |
Per 100g |
Per pie (59g) |
| Energy (kJ) |
1521 kJ |
903 kJ |
| Energy (kcal) |
362 kcal |
215 kcal |
| Fat (g) |
13.3g |
7.9g |
| of which – saturates (g) |
4.5g |
2.7g |
| Carbohydrate (g) |
56.3g |
33.4g |
| of which – sugars (g) |
27.8g |
16.5g |
| Fibre (g) |
1.5g |
0.9g |
| Protein (g) |
3.5g |
2.1g |
| Salt (g) |
0.33g |
0.20g |
This pack contains 6 portions
All cooking appliances vary in performance, these are given as guidelines only.
Take care upon heating as the filling may be extremely hot and the pastry can become fragile.
Microwave - From Ambient
(Based on 800W (E) Oven)
Remove the pies from their foils and place onto a non-metallic plate. Heat for only 10 seconds per pie on max power rating. If heating 4 or more pies at a time, heat for 30 seconds only. Can be served warm or cold.
Oven cook - From Ambient
(Conventional Oven)
Keeping the pies in their foils, place the pies onto a baking tray and place the tray on the middle shelf of a preheated oven at 190°C/375°F/Fan 170°C/Gas Mark 5 for 6 minutes.
Available in major retailers