Unicorn Vanilla Flavour Magic Colour Changing Cupcake Mix

Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Sugar, Maize Starch, Dextrose, Modified Tapioca Starch, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Rice Starch, Emulsifiers (Polyglycerol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids), Stabiliser (Xanthan Gum), Flavouring, Colour (Carmine)

For allergens, including Cereals containing Gluten, see ingredients in bold.

May also contain Egg, Milk and Soya.

100% Natural Flavours & No Artificial Colours

For best before end: See top of pack.
Store in a cool dry place

You Will Need
2 medium eggs
110ml semi-skimmed milk
75ml vegetable oil
12 cup, muffin tray
Cupcake cases
Electric hand whisk
Mr Kipling unicorn vanilla Icing (optional)

3 Easy Steps
1 Preheat oven to 180°C/160°C Fan/Gas 4. In a jug, mix the eggs, milk & oil.
2 Place Mr Kipling Unicorn Vanilla Cupcake Mix into a bowl, pour in the egg, milk and oil and gently mix then whisk for 1 minute until smooth and creamy, do not over mix.
3 Spoon the cake mix evenly between 12 cupcake cases. Bake in the centre of the oven for 15 to 20 minutes or until a skewer inserted into the sponge comes out clean. Cool on a wire rack.