Dinosaur Orange Flavoured Choc Chip Cupcake Mix

Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Sugar, Dark Chocolate Chips (6%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (Soya Lecithin), Flavouring), Maize Starch, Raising Agents (Disodium Diphosphate, Potassium Bicarbonate, Sodium Bicarbonate), Modified Tapioca Starch, Rice Starch, Emulsifiers (Polyglycerol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids), Stabiliser (Xanthan Gum), Colours (Paprika Extract, Carmine), Flavouring

For allergens, including Cereals containing Gluten, see ingredients in bold.

May also contain Egg and Milk.

Just Add Oil, Milk, Eggs, Icing, Cupcake Cases
100% Natural Flavours & No Artificial Colours

Store in a cool dry place
For best before end: See top of pack.

You Will Need
2 medium eggs
110ml semi-skimmed milk
75ml vegetable oil
12 cup, muffin tray
Cupcake cases
Electric hand whisk
Mr Kipling Dinosaur vanilla icing (optional)

3 Easy Steps
1 Preheat oven to 180°C/160°C Fan/Gas 4. In a jug, mix the eggs, milk & oil.
2 Place the Mr Kipling Orange Chocolate Chip Cupcake Mix into a bowl, pour in the egg, milk and oil and gently mix then whisk for 1 minute until smooth and creamy, do not over mix.
3 Spoon the cake mix evenly between 12 cupcake cases. Bake in the centre of the oven for 15 to 20 minutes or until a skewer inserted into the sponge comes out clean. Cool on a wire rack.

Top Tip!
Fill, top or decorate with our exceedingly good dinosaur ready to use vanilla icing for the most amazing results