Icing Sugar, Sugar, Water, Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Glucose Syrup, Vegetable Oils (Palm, Rapeseed, Shea), Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (Soya Lecithin)), Vegetable Margarine (Vegetable Oils (Palm, Rapeseed), Water, Salt), Fat Reduced Cocoa Powder, Humectant (Vegetable Glycerine), Dried Egg, Milk Proteins, Dried Egg White, Whey Powder (Milk), Salt, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Emulsifiers (Mono- and Diglycerides of Fatty Acids, Soya Lecithin), Barley Malt Extract, Preservative (Potassium Sorbate), Maize Starch, Peppermint Extract, Flavourings, Colour (Copper Chlorophyll)
- No hydrogenated fat
- 100% natural flavours & no artificial colours
- Suitable for vegetarians
ALLERGY ADVICE
For allergens, including Cereals containing Gluten, see ingredients in bold
May also contain Nuts
STORAGE INSTRUCTION
Best stored in a cool, dry place
| Typical Values |
Per 100g |
Per cake (28g) |
| Energy (kJ) |
1582 kJ |
447 kJ |
| Energy (kcal) |
376 kcal |
106 kcal |
| Fat (g) |
11.2g |
3.2g |
| of which – saturates (g) |
5.3g |
1.5g |
| Carbohydrate (g) |
65g |
18.4g |
| of which – sugars (g) |
54.3g |
15.3g |
| Fibre (g) |
1.5g |
<0.5g |
| Protein (g) |
3g |
0.8g |
| Salt (g) |
0.49g |
0.14g |
This pack contains 8 portions
Per cake (28g)
of an adult's Reference Intake†
Typical values per 100g: Energy 1582kJ/376kcal
†Reference Intake of an average adult (8400kJ / 2000kcal)