Wheat Flour (with added Calcium, Iron, Niacin, Thiamin),
Raising Agents (Monocalcium Phosphate, Sodium Bicarbonate),
Emulsifiers (Lactic Acid Esters of Mono- and Diglycerides of Fatty Acids, Mono- and Diglycerides of Fatty Acids, Propylene Glycol Esters of Fatty Acids, Calcium Stearoyl-2-Lactylate, Mono- and Diacetyltartaric Acid Esters of Mono- and Diglycerides of Fatty Acids, Sodium, Potassium and Calcium Salts of Fatty Acids),
Concentrated lemon Juice Powder (0.5%),
Skimmed Milk Powder,
Stabilisers (Xanthan Gum, Diphosphates),
Acid (Citric Acid),
- Just add eggs, oil, milk & icing/filling
- 100% natural flavours & no artificial colours
- Suitable of vegetarians
- 20-25 Minutes to Bake
For allergens, including Cereals containing Gluten, see ingredients in bold.
May also contain Celery, Egg and Soya.
Store in a cool dry place
||Per slice (60g) as prepared
|of which – saturates (g)
|of which – sugars (g)
This pack makes a cake with 12 portions
Per slice (60g) as prepared
To make Mr Kipling exceedingly moist and fluffy Zingy Lemon Cake, you will need:
3 medium eggs
100ml vegetable oil
145ml semi-skimmed milk
2 greased and lined 8” (20.5cm) round sandwich cake tins
Electric hand whisk
20-25 Minutes to Bake
Preheat oven to 180°C/160°C Fan/Gas 4
Step 1. In a jug, blend the eggs, milk & oil.
Step 2. Place the Kipling Zingy Lemon cake mix into a bowl, pour in the egg, milk and oil and gently mix then whisk for 1 minute until smooth and creamy, Do Not Over Mix.
Step 3. Pour cake mix evenly between the two prepared sandwich tins and with a spoon, bake in the centre of the oven for 20-25 minutes or until a skewer inserted into the sponge comes out clean. Cool on a wire rack.
To make your cake extra special why not drizzle with a lemon glaze. Blend 50g caster sugar with the juice of one lemon, while the cake is still warm, prick the top with a cocktail stick and drizzle the glaze all over the cake.
Fill, top or decorate with our exceedingly good icing for the most amazing results!
You can also use this mix to make 12 tray bake slices or 12-16 cupcakes
Available in major retailers