Unicorn Vanilla Cake Mix

A pink, vanilla flavour sponge that can enchant any party!

Serves 12

Wheat Flour (with Added Calcium, Iron, Niacin, Thiamin), Sugar. Maize Starch, Tapioca Starch, Raising Agents (Monocalcium Phosphate, Sodium Bicarbonate), Dextrose, Emulsifiers (Lactic Acids of Mono- and Diglycerides of Fatty Acids, Mono- and Diglycerides of Fatty Acids, Propylene Glycol Esters of Fatty Acids, Calcium Stearoyl-2-Lactylate, Mono- and Diacetyltartaric Acid Esters of Mono- and Diglycerides of Fatty Acids, Sodium, Potassium and Calcium Salts of Fatty Acids), Maltodextrin, Skimmed Milk Powder, Stabilisers (Xanthan Gum, Diphosphates), Flavouring, Colour (Carmine)

Additional Information

  • 100% natural flavours & no artificial colours Colour changing magical mix Just add eggs, oils, milk & icing/filling 20-25 Minutes to Bake No Unicorns were harmed in the manufacture of this product!

Allergy Advice

For allergens, including Cereals containing Gluten, see ingredients in bold.

May also contain Celery, Egg and Soya.

Storage Instructions

Store in a cool dry place

Typical Values Per 100g Per slice (60g) as prepared
Energy (kJ) 1554 kJ 934 kJ
Energy (kcal) 371 kcal 223 kcal
Fat (g) 16.5g 9.9g
of which – saturates (g) 2.8g 1.7g
Carbohydrate (g) 48.8g 29.3g
of which – sugars (g) 24.0g 14.4g
Fibre (g) 1.1g 0.7g
Protein (g) 6.2g 3.7g
Salt (g) 0.63g 0.38g

This pack makes a cake with 12 portions

Per slice (60g) as prepared

  • Energy
  • Fat
  • Saturates
  • Sugars
  • Salt

of an adult's Reference Intake†

Per 100g (as prepared): Energy 1554kJ/371kcal
†Reference Intake of an average adult (8400kJ/2000kcal)

To make Mr Kipling exceedingly moist and fluffy Unicorn Cake, you will need:

20-25 Minutes to Bake

3 medium eggs
100ml vegetable oil
145ml semi-skimmed milk
Icing/filling (optional)

Mixing bowl
Measuring jug
2 greased and lined 8" (20.5cm) round sandwich cake tins
Electric hand whisk

Preheat oven to 180°C/160°C Fan/Gas 4
Step 1. In a jug, blend the eggs, milk & oil.
Step 2. Place the Mr Kipling Unicorn cake mix into a bowl, pour in the egg, milk and oil and whisk for 1 minute until smooth and creamy, while watching the sponge turn pink, do not over mix.
Step 3. Pour cake mix evenly between the two prepared sandwich tins and level with a spoon, bake in the centre of the oven for 20-25 minutes or until a skewer inserted into the sponge comes out clean. Cool on a wire rack.

Top Tip
Fill with Mr Kipling Unicorn Icing

Serving Suggestion
You can also use this mix to make 12 tray bake slices or 12-16 cupcakes

Available at major retailers