Space Chocolate Cake Mix

A chocolate flavour sponge ready for take-off!

Serves 12

Sugar, Wheat Flour (with Added Calcium, Iron, Niacin, Thiamin), Fat Reduced Cocoa Powder (6%), Maize Starch, Dextrose, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Modified Tapioca Starch, Rice Starch, Emulsifiers (Polyglycerol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids), Flavouring, Stabiliser (Xanthan Gum)

Additional Information

  • Exceedingly Good Cakes
  • 100% Natural Flavours & No Artificial Colours
  • 20-25 Minutes to Bake
  • Suitable for Vegetarians
  • No astronauts were harmed in the manufacture of this product!

Allergy Advice

For allergens, including Cereals containing Gluten, see ingredients in bold.

May also contain Celery, Egg, Milk and Soya.

Storage Instructions

For Best Before End: See Top of pack Store in a Cool Dry Place

Typical Values Per 100g Per Per slice (62g) as prepared
Energy (kJ) 1563 kJ 969 kJ
Energy (kcal) 373 kcal 231 kcal
Fat (g) 17.8g 11g
of which – saturates (g) 3.3g 2g
Carbohydrate (g) 45.7g 28.3g
of which – sugars (g) 24.6g 15.3g
Fibre (g) 2.1g 1.3g
Protein (g) 6.5g 4g
Salt (g) 0.8g 0.5g

This pack contains approximately 12 portions

Per Per slice (62g) as prepared

  • Energy
    969kJ
    231kcal
    12%
  • Fat
    11
    16%
  • Saturates
    2g
    10%
  • Sugars
    15.3g
    17%
  • Salt
    0.5g
    8%


of an adult's Reference Intake†
Typical values per 100g: Energy 1563kJ/373kcal
†Reference Intake for an average adult (8400kJ/2000kcal)
You Will Need
160ml semi-skimmed milk
110ml vegetable oil
3 medium eggs
Mixing bowl
Measuring jug
2 greased and lined 8" (20.5cm) round sandwich cake tins
Electric hand whisk
Mr Kipling Space ready to use icing (optional)

3 Easy Steps
Preheat oven to 180°C/160°C
1 Fan/Gas 4. In a jug, blend the eggs, milk & oil.
2 Place the Mr Kipling Space Chocolate Cake Mix into a bowl, pour in the egg, milk and oil and gently mix then whisk for 1 minute until smooth and creamy. Do Not Over Mix.
3 Pour cake mix evenly between the two prepared sandwich tins and level with a spoon, bake in the centre of the oven for 20 to 25 minutes or until a skewer inserted into the sponge comes out clean. Cool on a wire rack.

Top Tip!
Fill, top or decorate with our exceedingly good Space ready to use vanilla flavour icing for the most amazing results.

Cupcakes?
You can also use this mix to make 12 tray bake slices or 16 generous cupcakes

Available in major retailers