Wheat Flour (with Added Calcium, Iron, Niacin, Thiamin),
Raising Agents (Disodium Diphosphate, Sodium Bicarbonate),
Modified Tapioca Starch,
Emulsifiers (Polyglycerol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids),
Caramelised Sugar Syrup,
Stabiliser (Xanthan Gum)
- Just Add Oil, Milk, Eggs and Icing / Filling
- Exceedingly Good Cakes
- 20-25 Minutes to Bake
- 100% Natural Flavours & No Artificial Colours
- Suitable for Vegetarians
- No llamas were harmed in the manufacture of this product!
For allergens, including Cereals Containing Gluten, see ingredients in bold.
May also contain Celery, Egg, Milk and Soya.
For Best Before End: See Top of pack
Store in a Cool Dry Place
||Per Per slice (62g) as prepared
|of which – saturates (g)
|of which – sugars (g)
This pack contains approximately 12 portions
Per Per slice (62g) as prepared
of an adult's Reference Intake†
Typical values per 100g: Energy 1571kJ/375kcal
†Reference Intake for an average adult (8400kJ/2000kcal)
You Will Need
Mr Kipling Llama ready to use icing (optional)
3 medium eggs
110ml vegetable oil
160ml semi-skimmed milk
2 greased and lined 8" (20.5cm) round sandwich cake tins
Electric hand whisk
3 Easy Steps
Preheat oven to
1 180°C/160°C Fan/Gas 4. In a jug, blend the eggs, milk & oil.
2 Place the Mr Kipling Llama Cake Mix into a bowl, pour in the egg, milk and oil and gently mix then whisk for 1 minute until smooth and creamy. Do Not Over Mix.
3 Pour cake mix evenly between the two prepared sandwich tins and level with a spoon, bake in the centre of the oven for 20 to 25 minutes or until a skewer inserted into the sponge comes out clean. Cool on a wire rack.
Fill, top or decorate with our exceedingly good Llama ready to use icing for the most amazing results.
You can also use this mix to make 12 tray bake slices or 16 generous cupcakes
Available in major retailers