Country Cake Mix

A spiced sponge cake mix, with currants and raisins

Serves 12

Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Sugar, Currants (7%), Raisins (7%), Tapioca Starch, Maize Starch, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Ground Mixed Spice (Cinnamon, Coriander Seed, Caraway Seed, Fennel Seed, Cloves, Ginger, Nutmeg, Turmeric), Emulsifiers (Lactic Acid Esters of Mono- and Diglycerides of Fatty Acids, Mono- and Diglycerides of Fatty Acids, Propylene Glycol Esters of Fatty Acids, Calcium Stearoyl-2-Lactylate, Mono- and Diacetyltartaric Acid Esters of Mono- and Diglycerides of Fatty Acids, Sodium, Potassium and Calcium Salts of Fatty Acids), Maltodextrin, Skimmed Milk Powder, Stabilisers (Xanthan Gum, Diphosphates), Colour (Carotenes)

Additional Information

  • Just add eggs, oil, milk & topping
  • 100% natural flavours & no artificial colours
  • Suitable for vegetarians

Allergy Advice

For allergens, including Cereals containing Gluten, see ingredients in bold.

May also contain Celery, Egg and Soya.

Storage Instructions

Store in a cool dry place

Typical Values Per 100g Per slice (50g) as prepared
Energy (kJ) 1547 kJ 773 kJ
Energy (kcal) 369 kcal 184 kcal
Fat (g) 14.8g 7.4g
of which – saturates (g) 2.5g 1.2g
Carbohydrate (g) 52.2g 26.1g
of which – sugars (g) 27.5g 13.7g
Fibre (g) 1.5g 0.7g
Protein (g) 5.9g 2.9g
Salt (g) 0.65g 0.32g

This pack makes a cake with 12 portions

Per slice (50g) as prepared

  • Energy
  • Fat
  • Saturates
  • Sugars
  • Salt

of an adult's Reference Intake†
Per 100g (as prepared): Energy 1547kJ/369kcal
†Reference Intake of an average adult (8400kJ/2000kcal)
To make Mr Kipling exceedingly moist and fluffy Country Cake, you will need:
2 medium eggs
75ml (5 tbsp) vegetables oil
125ml semi-skimmed milk
Topping (optional)
Mixing bowl
Measuring jug
Lined 8" round cake tin
Electric hand whisk

30-35 Minutes to Bake
Preheat oven to 180°C/160°C Fan/Gas 4
Step 1. In a jug, blend the eggs, milk & oil.
Step 2. Place the Kipling Country cake mix into a bowl, pour in the egg, milk and oil and gently mix then whisk for 1 minute until smooth and creamy, Do Not Over Mix.
Step 3. Pour into the prepared baking tin and bake for 30 to 35 minutes until golden and a skewer inserted in the middle of the cake comes out clean. Allow to cool on a wire rack.

Top Tip
Just before placing in the oven sprinkle with demerara sugar to give a crunchy golden brown texture.

Serving Suggestion:
You can also use this mix to make 12 tray bake slices or 12-16 cupcakes

Available in major retailers