Wheat Flour (with added Calcium, Iron, Niacin, Thiamin),
Raising Agents (Disodium Diphosphate, Sodium Bicarbonate),
Ground Mixed Spice (Cinnamon, Coriander Seed, Caraway Seed, Fennel Seed, Cloves, Ginger, Nutmeg, Turmeric),
Emulsifiers (Lactic Acid Esters of Mono- and Diglycerides of Fatty Acids, Mono- and Diglycerides of Fatty Acids, Propylene Glycol Esters of Fatty Acids, Calcium Stearoyl-2-Lactylate, Mono- and Diacetyltartaric Acid Esters of Mono- and Diglycerides of Fatty Acids, Sodium, Potassium and Calcium Salts of Fatty Acids),
Skimmed Milk Powder,
Stabilisers (Xanthan Gum, Diphosphates),
- Just add eggs, oil, milk & topping
- 100% natural flavours & no artificial colours
- Suitable for vegetarians
For allergens, including Cereals containing Gluten, see ingredients in bold.
May also contain Celery, Egg and Soya.
Store in a cool dry place
||Per slice (50g) as prepared
|of which – saturates (g)
|of which – sugars (g)
This pack makes a cake with 12 portions
Per slice (50g) as prepared
of an adult's Reference Intake†
Per 100g (as prepared): Energy 1547kJ/369kcal
†Reference Intake of an average adult (8400kJ/2000kcal)
To make Mr Kipling exceedingly moist and fluffy Country Cake, you will need:
2 medium eggs
75ml (5 tbsp) vegetables oil
125ml semi-skimmed milk
Lined 8" round cake tin
Electric hand whisk
30-35 Minutes to Bake
Preheat oven to 180°C/160°C Fan/Gas 4
Step 1. In a jug, blend the eggs, milk & oil.
Step 2. Place the Kipling Country cake mix into a bowl, pour in the egg, milk and oil and gently mix then whisk for 1 minute until smooth and creamy, Do Not Over Mix.
Step 3. Pour into the prepared baking tin and bake for 30 to 35 minutes until golden and a skewer inserted in the middle of the cake comes out clean. Allow to cool on a wire rack.
Just before placing in the oven sprinkle with demerara sugar to give a crunchy golden brown texture.
You can also use this mix to make 12 tray bake slices or 12-16 cupcakes
Available in major retailers