Sugar,
Wheat Flour (with added Calcium, Iron, Niacin, Thiamin),
Sweetened Cherry Flavoured Fruit Pieces (10%) (Sugar, Cherry Purée, Apple Purée, Pineapple, Acidity Regulator (Citric Acid), Gelling Agent (Sodium Alginate), Stabiliser (Dicalcium Phosphate), Colour (Anthocyanins), Flavouring),
Tapioca Starch,
Maize Starch,
Raising Agents (Disodium Diphosphate, Sodium Bicarbonate),
Emulsifiers (Lactic Acid Esters of Mono- and Diglycerides of Fatty Acids, Mono- and Diglycerides of Fatty Acids, Propylene Glycol Esters of Fatty Acids, Calcium Stearoyl-2-Lactylate, Mono- and Diacetyltartaric Acid Esters of Mono- and Diglycerides of Fatty Acids, Sodium, Potassium and Calcium Salts of Fatty Acids),
Maltodextrin,
Skimmed Milk Powder,
Stabilisers (Xanthan Gum, Diphosphates),
Flavouring
Additional Information
- Just add eggs, oil, milk & filling
- 100% natural flavours & no artificial colours
- Suitable for vegetarians
Allergy Advice
For allergens, including Cereals containing Gluten, see ingredients in bold.
May also contain Celery, Egg and Soya.
Storage Instructions
Store in a cool dry place
| Typical Values |
Per 100g |
Per slice (48g) as prepared |
| Energy (kJ) |
1570 kJ |
768 kJ |
| Energy (kcal) |
374 kcal |
183 kcal |
| Fat (g) |
15.1g |
7.4g |
| of which – saturates (g) |
2.6g |
1.3g |
| Carbohydrate (g) |
53.3g |
26.1g |
| of which – sugars (g) |
30.2g |
14.8g |
| Fibre (g) |
1.2g |
0.6g |
| Protein (g) |
5.6g |
2.7g |
| Salt (g) |
0.66g |
0.32g |
This pack makes a cake with 12 portions
Per slice (48g) as prepared
of an adult's Reference Intake†
Per 100g (as prepared): Energy 1570kJ/374kcal
†Reference Intake of an average adult (8400kJ/2000kcal)
To make Mr Kipling exceedingly good Cherry Bakewell Sponge Cake, you will need:
2 medium eggs
75ml (5 tbsp) vegetable oil
125ml semi-skimmed milk
Filling (optional)
Mixing bowl
Measuring jug
2 greased and lined 8" (20.5cm) round sandwich cake tins
Electric hand whisk
20-25 Minutes to Bake
Preheat oven to 180°C/160°C Fan/Gas 4
Step 1. In a jug, blend the eggs, milk & oil.
Step 2. Place the Kipling Cherry Bakewell cake mix into a bowl, pour in the egg, milk and oil and gently mix then whisk for 1 minute until smooth and creamy, Do Not Over Mix.
Step 3. Pour cake mix evenly between the two prepared sandwich tins and level with a spoon, bake in the centre of the oven for 20-25 minutes or until a skewer inserted into the sponge comes out clean. Cool on a wire rack.
Top Tip
Fill and top with your favourite butter icing or cream
Serving Suggestion:
You can also use this mix to make 12 tray bake slices or 12-16 cupcakes