Almond Flavour Icing

A delicious almond flavour icing. Ready-to-use on your favourite cupcakes or cakes!

Icing Sugar, Vegetable Oils (Palm, Rapeseed), Glucose Syrup, Invert Sugar Syrup, Whey Powder (Milk), Skimmed Milk Powder, Salt, Acid (Citric Acid), Emulsifiers (Polysorbate 60, Mono- and Diglycerides of Fatty Acids), Preservative (Potassium Sorbate), Sugar, Gelling Agent (Sodium Alginate), Flavouring, Humectant (Vegetable Glycerine)

Additional Information

  • 100% natural flavours & no artificial colours
  • Suitable for vegetarians

Allergy Advice

For allergens, see ingredients in bold.

May also contain Cereal containing Gluten (Wheat), Egg, Nuts and Soya.

Storage Instructions

Store in a cool dry place.

Typical Values Per 100g Per 1/12th pot (33g)
Energy (kJ) 1796 kJ 598 kJ
Energy (kcal) 426 kcal 142 kcal
Fat (g) 12.6g 4.2g
of which – saturates (g) 5.0g 1.7g
Carbohydrate (g) 77.2g 25.7g
of which – sugars (g) 75.3g 25.1g
Fibre (g) <0.5g <0.5g
Protein (g) 1.0g <0.5g
Salt (g) 0.57g 0.19g

This pack contains approximately 12 portions

Per 1/12th pot (33g)

  • Energy
  • Fat
  • Saturates
  • Sugars
  • Salt

of an adult's Reference Intake†
Typical values per 100g: Energy 1796kJ/426kcal
†Reference Intake of an average adult (8400kJ/2000kcal)

This tub contains enough icing to fill and cover an 8" cake or top 12 cupcakes
For perfect icing:
Stir the icing before use.
Place icing into a piping bag or use a rounded knife to spread the icing on to your cake or cupcakes.
To firm up, chill in the fridge.

Available in major retailers