Mince Pies

Deliciously rich and fruity mincemeat in a buttery pastry case.

Serves 6

Mincemeat Filling (Sugar, Bramley Apple Purée, Sultanas, Raisins, Glucose Syrup, Apricot Filling (Glucose-Fructose Syrup, Apricot Purée, Sugar, Gelling Agent (Pectin), Acid (Citric Acid), Preservative (Potassium Sorbate), Acidity Regulator (Sodium Citrates)), Candied Mixed Peel (Orange Peel, Glucose-Fructose Syrup, Lemon Peel, Sugar, Acidity Regulator (Citric Acid), Preservative (Sulphur Dioxide)), Vegetable Oils (Palm, Rapeseed), Black Treacle, Maize Starch, Ground Mixed Spice (Cassia, Coriander, Caraway, Cloves, Ginger, Nutmeg), Humectant (Vegetable Glycerine), Roasted Barley Malt Extract, Acid (Acetic Acid), Flavouring, Preservatives (Sodium Metabisulphite (Sulphites), Potassium Sorbate, Sulphur Dioxide)), Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Vegetable Oils (Palm, Rapeseed), Glucose Syrup, Unsalted Butter (Milk), Sugar, Salt, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate)

Additional Information

  • 100% natural flavours & no artificial colours
  • No hydrogenated fat
  • Suitable for vegetarians

Allergy Advice

For allergens, including Cereals containing Gluten, see ingredients in bold.
May also contain nuts.

Storage Instructions

Best stored in a cool, dry place

Typical Values Per 100g Per pie (62g)
Energy (kJ) 1689 kJ 1047 kJ
Energy (kcal) 402 kcal 249 kcal
Fat (g) 14.3g 8.9g
of which – saturates (g) 5.8g 3.6g
Carbohydrate (g) 63.5g 39.4g
of which – sugars (g) 30.9g 19.2g
Fibre (g) 2.2g 1.4g
Protein (g) 3.7g 2.3g
Salt (g) 0.32g 0.20g

This pack contains 6 portions

Per pie (62g)

  • Energy
    1047kJ
    249kcal
    12%
  • Fat
    8.9g
    13%
  • Saturates
    3.6g
    18%
  • Sugars
    19.2g
    21%
  • Salt
    0.20g
    3%


of an adult's Reference Intake†
Typical values per 100g: Energy 1689kJ/402kcal
†Reference Intake of an average adult (8400kJ/2000kcal)
Heating Instructions
Pies can be served warm or cold.
All cooking appliances vary in performance, these are given as guidelines only.
Take care upon heating as the filling may be extremely hot and the pastry can become fragile.

 

Microwave - From Ambient

(Based on 900W)
Remove the pies from their foils and place onto a non-metallic plate. Heat for 10 seconds per pie. If heating 4 or more pies at a time, heat for 30 seconds only. Leave to stand for 2 minutes after heating.

 

Oven cook - From Ambient

(Conventional Oven)
Keeping the pies in their foils, place the pies onto a baking tray and place the tray on the middle shelf of a pre-heated oven at 180ºC / Fan 160ºC / Gas 4 for 10 minutes. Leave to stand for 2 minutes after heating.

Available in major retailers