Gluten Free Mince Pies

Gluten Free pastry cases with a mincemeat filling, finished with a sprinkling of sugar.

Mincemeat Filling (Sugar, Apple Purée, Raisins, Sultanas, Glucose Syrup, Currants, Candied Mixed Peel (Glucose-Fructose Syrup, Orange Peel, Sugar, Lemon Peel, Acidity Regulator (Citric Acid), Preservative (Sulphur Dioxide)), Vegetable Suet (Vegetable Oils (Palm, Sunflower), Rice Flour), Ground Mixed Spice (Cassia, Dill, Fennel Seed, Nutmeg, Ginger, Clove, Turmeric, Caraway, Coriander), Cinnamon, Acidity Regulator (Acetic Acid), Treacle, Flavouring), Tapioca Starch, Rice Flour, Vegetable Margarine (Vegetable Oils (Palm, Rapeseed), Emulsifier (Mono- and Diglycerides of Fatty Acids)), Sugar, Brown Sugar, Ground Almonds, Salt, Thickener (Xanthan Gum).

  • For allergens, see ingredients in bold

ALLERGY ADVICE

May also contain other Nuts and Peanuts

STORAGE INSTRUCTION

Best stored in a cool, dry place

Typical Values Per 100g Per Pie (65g)
Energy (kJ) 1674 kJ 1088 kJ
Energy (kcal) 398 kcal 259 kcal
Fat (g) 13.8g 9.0g
of which – saturates (g) 4.5g 2.9g
Carbohydrate (g) 65.1g 42.3g
of which – sugars (g) 36.7g 23.9g
Fibre (g) 2.4g 1.6g
Protein (g) 2.2g 1.4g
Salt (g) 0.22g 0.14g

This pack contains 4 portions

Per Pie (65g)

  • Energy
    1088kJ
    259kcal
    13%
  • Fat
    9.0
    13%
  • Saturates
    2.9g
    15%
  • Sugars
    23.9g
    27%
  • Salt
    0.14g
    2%


of an adult's Reference Intake† Typical values per 100g: Energy 1674kJ/398kcal †Reference Intake of an average adult (8400kJ/2000kcal)