Gingerbread Whirls

Light gingerbread shortcake swirl filled with smooth buttercream.

Wheat Flour (with Added Calcium, Iron, Niacin, Thiamin), Vegetable Oils (Palm, Rapeseed), Icing Sugar, Unsalted Butter (Milk), Invert Sugar Syrup, Ground Ginger, Colours (Plain Caramel, Curcumin), Salt, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Humectant (Vegetable Glycerine), Ground Mixed Spice (Cassia, Coriander, Caraway, Clove, Ginger, Nutmeg), Flavourings, Sugar, Emulsifiers (Polyglycerol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids).

ALLERGY ADVICE

May also contain Nuts
For allergens, including Cereals containing Gluten, see ingredients in bold

STORAGE INSTRUCTION

Best stored in a cool, dry place

Typical Values Per 100g Per Whirl (25g)
Energy (kJ) 2239 kJ 564 kJ
Energy (kcal) 537 kcal 135 kcal
Fat (g) 33g 8.3g
of which – saturates (g) 13.5g 3.4g
Carbohydrate (g) 55g 13.9g
of which – sugars (g) 25.2g 6.4g
Fibre (g) 1.5g <0.5g
Protein (g) 4.2g 1.1g
Salt (g) 0.64g 0.16g

This pack contains 6 portions

Per Whirl (25g)

  • Energy
    564kJ
    135kcal
    7%
  • Fat
    8.3
    12%
  • Saturates
    3.4g
    17%
  • Sugars
    6.4g
    7%
  • Salt
    0.16g
    3%


of an adult's Reference Intake† Typical values per 100g; Energy 2239kJ/537kcal †Reference Intake of an average adult (8400kJ/2000kcal)